Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coto chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken soup is a great source of electrolytes, fats, and minerals while remaining low-carb. Cook in large batches and refrigerate or freeze to eat during the week. Today we made Soto Ayam which is a type of chicken soup from Indonesia.
Coto chicken soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coto chicken soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coto chicken soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coto chicken soup:
- Take Salt
- Make ready Sugar
- Make ready Galangal
- Prepare Ginger
- Make ready Lemongrass
- Make ready Big & red onion
- Make ready Garlic
- Prepare Chicken
- Make ready Dry chili (optional)
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Instructions to make Coto chicken soup:
- Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
- Fry them and blend it until become purée like seen below.add abit of water to blend it.
- Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
- Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
- Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.
Chicken noodle soup is just the start. A world of variety awaits you in this endless array of chicken soups! Create a mouth-watering chicken soup with leftovers from your roast lunch. Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli. Most cream of chicken soup recipes use flour as a thickening agent, making them high-carb.
So that is going to wrap it up with this exceptional food coto chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
