Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mughlai chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lucknowi Chicken Biryani लखनवी चिकन दम बिरयानी Kunal Kapur Awadhi Eid Ramzan Spl Biryani The traditional Mughlai Biryani had perfectly spiced meat chunks with kewra scented rice that. Add a dash of royalty to your meal with this Mughlai Chicken Biryani!
Mughlai Chicken Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mughlai Chicken Biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mughlai chicken biryani using 35 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Mughlai Chicken Biryani:
- Get For ground masala paste-
- Take 2 Garlic pods
- Get 2 large Ginger pieces(25 gms)
- Prepare 5 Green chillies
- Prepare 2 Medium sized Tomatoes
- Prepare For marination:
- Take 1 kg Chicken
- Take 2 cup Fried Onion
- Prepare 1/2 tsp Turmeric powder
- Take 1 cup Curd
- Make ready 3/4 tsp Salt
- Get For Chicken masala-
- Prepare 2 tsp Kashmiri chilli powder
- Get 2 tbsp Oil
- Prepare 1 cup Water
- Make ready as per taste Salt
- Prepare 3 tbsp Biryani masala
- Make ready For Rice-
- Make ready 2 cups Basmati Rice
- Make ready 2 Black Cardamoms
- Take 4 Green Cardamoms
- Make ready 1 inch Cinnamon stick
- Prepare 2 Bay leaves
- Get 4 cloves
- Take 2 tbsp Ghee
- Make ready as per taste Salt
- Get 31/2 cups Water
- Take For Garnishing-
- Take 2 tbsp Ghee
- Get 1/2 tsp Saffron
- Take 2 tbsp Warm Milk
- Get 1/2 cup Fried onion
- Prepare 2 tbsp Finely chopped Coriander leaves
- Get 6 Fried Cashews
- Get 8 Fried Raisins
Serve it with parathas, biryani or jeera rice, and feel free to substitute. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt.
Steps to make Mughlai Chicken Biryani:
- Clean and wash chicken pieces.
- Blend together all the ingredients for ground masala and make a fine paste.
- Add this paste in chicken pieces.
- Add all the ingredients mentioned For marination and mix well.
- Set aside for at-least 1 hour.
- Heat 2 tbsp oil in a pan.
- Add the marinated chicken.
- Add Kashmiri chilli powder, biryani masala, water and mix well.
- Cook on medium heat until the chicken is cooked well and the gravy becomes thick.
- Add salt if needed and set aside.
- Wash and soak the rice for 20 minutes.
- Drain the water completely and set aside.
- Soak saffron in warm milk and set aside.
- In a big pan or cooker heat ghee.
- Add whole spices mentioned for rice.
- Add soaked and washed rice and fry for a minute.
- Add water and salt.
- Close the lid and cook till 3/4 done or in cooker cook for 1 whistle.
- Let it cool completely.
- In a biryani pot, add 2 tbsp of ghee and spread the ghee evenly to the bottom of the pot.
- Then put the prepared half of chicken masala, and spread it evenly.
- Then layer half of the rice over the chicken masala.
- Sprinkle ¼ cup fried onion and chopped coriander leaves.
- Then layer rest of chicken masala.
- Again layer the rest of the rice on top of it.
- Sprinkle remaining fried onion, chopped coriander leaves and half of fried Cashews and raisins.
- Finally, pour 1 tbsp of melted ghee and the saffron milk on top.
- Close the biriyani pot with a tight fitting lid.
- Put the biryani pot on the stove, and cook for about 15 minutes over low flame.
- Remove from heat, mix the rice and chicken from the bottom of the pan using a long spoon.
- Serve hot with Raita or salad.
Chicken Mughlai Biryani - Rice, Biryani, Pulao Heat oil in a pan and add onions. Blend and add to chicken also add tomatoes, cloves, black pepper, black cumin, bay leaf, cardamoms and a stick of. Mughlai Mutton Biryani is a favourite dish of Suchitra Pillai and many other celebrities too. This biryani recipe is considered to be the most famous among the many celebrity recipes. Mughlai Egg Biryani Serving Suggestion: Serve Fresh with choice of pickle/curry/pappadam or yogurt dip.
So that’s going to wrap this up with this special food mughlai chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
