Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coto chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This chicken soup is a great source of electrolytes, fats, and minerals while remaining low-carb. Cook in large batches and refrigerate or freeze to eat during the week. Today we made Soto Ayam which is a type of chicken soup from Indonesia.
Coto chicken soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coto chicken soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coto chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coto chicken soup:
- Prepare Salt
- Prepare Sugar
- Prepare Galangal
- Prepare Ginger
- Make ready Lemongrass
- Take Big & red onion
- Prepare Garlic
- Prepare Chicken
- Prepare Dry chili (optional)
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Instructions to make Coto chicken soup:
- Prep all your ingredients as as seen below in the picture and fry them one by one. Do not mixed except for the onion.
- Fry them and blend it until become purée like seen below.add abit of water to blend it.
- Then in your pot boil water then add in your chicken and also your herbs purée. Stir well and leave it to simmer for 15-20m.
- Then add in salt and sugar.and u can add in the dry chili if u like it abit spicy.it is optional.done and ready to serve. Happy try
- Tips: Chicken if can come with chicken heart. For the yummy taste of the gravy.
Chicken noodle soup is just the start. A world of variety awaits you in this endless array of chicken soups! Create a mouth-watering chicken soup with leftovers from your roast lunch. Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli. Most cream of chicken soup recipes use flour as a thickening agent, making them high-carb.
So that’s going to wrap this up with this special food coto chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
