Lucknowi Chicken Briyani(Awadhi Briyani)
Lucknowi Chicken Briyani(Awadhi Briyani)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lucknowi chicken briyani(awadhi briyani). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lucknowi Chicken Briyani(Awadhi Briyani) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lucknowi Chicken Briyani(Awadhi Briyani) is something that I’ve loved my entire life.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or mutton biryani. How to make Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani. Biryani - even the word sounds so delicious and exotic, smells aromatic and promises a royal treat of This recipe of Awadhi biryani is from the treasure trove of my snippets that I had collected over the years as paper clippings from various newspapers and magazines.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lucknowi chicken briyani(awadhi briyani) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lucknowi Chicken Briyani(Awadhi Briyani):
  1. Take 500 grams Chicken(bone-in or Boneless)
  2. Prepare 500 grams Basmati Rice
  3. Take 2 onions sliced
  4. Prepare 1 onion finely chopped
  5. Prepare 1 cup yoghurt
  6. Make ready 2 teaspoons ginger garlic paste
  7. Take 1 teaspoon Tandoori Masala
  8. Get 2 teaspoons Kashmiri Red Chilli powder
  9. Make ready 1 teaspoon Haldi
  10. Get 1 teaspoon garam Masala
  11. Take 2 teaspoons Coriander poweder
  12. Get 1 teaspoon Jeera powder
  13. Make ready 1 lemon juice
  14. Get 1 teaspoon Kewra water
  15. Take 1 teaspoon Rose water
  16. Make ready 2-3 bay leaves
  17. Prepare 1 piece Cinnamon stick
  18. Make ready 1 teaspoon Jeera
  19. Get 2 -3( pieces) cloves
  20. Take 3-4 ( pieces) green cardamoms
  21. Make ready Handful Coriander leaves
  22. Make ready Handful mint leaves
  23. Take 2 teaspoons Ghee
  24. Take 3-4 ( tablespoon) oil
  25. Make ready Pinch Red food colour
  26. Make ready 4-5 ( strands) Saffron dipped in 2- 3 spoons of milk
  27. Make ready to taste Salt

In this recipe, the layered curried rice is prepared with Basmati rice and chicken n cooked in delicious spicy ingredients. Lucknowi Chicken Biryani Recipe (rich Chicken Biryani From Lucknow). This chicken biryani recipe is straight from the streets of Lucknow. Lucknowi Biryani is just as famous as the Lucknowi culture.

Steps to make Lucknowi Chicken Briyani(Awadhi Briyani):
  1. Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water.
  2. Fry 2 sliced onions till golden brown.
  3. Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well.
  4. Add chicken into it and marinate for one hour.
  5. Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins.
  6. Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins.
  7. It will look this.
  8. When done serve it hot with some Raita, papad and aachar.

This special Biryani recipe is a real treat. Try this lunch recipe for any special occasion. Lucknowi biryani is not overtly spicy like other biryani recipes (for example, Hyderabadi Biryani). The spices used in this biryani are subtle. Nasi briyani dishes are very popular in Malaysia and Singapore.

So that’s going to wrap it up for this exceptional food lucknowi chicken briyani(awadhi briyani) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!