Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
OH yes we love this Instant Pot chicken noodle soup!! Easy Instant Pot Chicken Tortilla Soup is loaded with spicy flavours & tender shredded chicken. · These glorious Air Fryer or Ninja Foodi Copycat Chick-Fil-A Chicken nuggets taste very close to the real thing! Instant Pot Beef Barley Vegetable Soup
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Get 2 lbs chicken breasts, diced
- Take 1/2 onion chopped
- Prepare 1 can lima beans or 1 cup frozen
- Make ready 1 (16 oz) package of frozen vegetables
- Prepare 1 (28 oz) can of crushed tomatoes
- Prepare 1 (14.5 oz) can of tomato sauce
- Make ready 2 cups water (or chicken broth)
- Take 1 tablespoon Italian Seasoning
- Get to taste salt and pepper
Turn off Instant Pot and place chicken on top of vegetables. Pressure Cooker Beef Vegetable ★ Did you make this Instant Pot Chicken Tortilla Soup? Please give it a star rating below!★. We believe that food is meant to.
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
This easy Instant Pot Vegetable Soup recipe with lots of shredded chicken is no exception. Full of hearty shredded chicken and your favorite fresh This homemade chicken vegetable soup recipe is special. It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me. The Ninja Foodi looks very similar to an Instant Pot, but it functions like many appliances all in one.
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