Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aata non-veg pastry ring. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let's have fun with some puff pastry and make one of the most popular and my favourite Indian street foods. Non-veg recipes - Collection of all non vegetarian recipes on the blog. Collection by Flavors Of My Plate.
Aata Non-Veg Pastry Ring is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aata Non-Veg Pastry Ring is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook aata non-veg pastry ring using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aata Non-Veg Pastry Ring:
- Make ready 300 gms Wheat Flour Puff Pastry Squares readymade
- Get 400 gms Mutton Mince
- Get 1 tsp Salt or to taste
- Take 1 tsp Cumin powder
- Get 1 tsp Black Pepper powder
- Make ready 1/4 tsp Cubed Pepper or Tailed Pepper powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Garam Masala
- Make ready 2 Onions finely chopped
- Make ready 3 Garlic cloves minced
- Make ready 1 small bunch Coriander Leaves finely chopped
- Prepare 1 Egg beaten
- Take 1 tsp Black Seeds or Kalonji
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Steps to make Aata Non-Veg Pastry Ring:
- In 2 tablespoons of oil, add the finely chopped onion along with the garlic and saute for a minute. Add in the meat mince next and get it thoroughly combined with the onions and the garlic and let it saute for a minute too.
- Add in the black pepper, salt, coriander, cumin and garam masalas along with cubeb pepper powder and give it all a good mix.
- Cover and let it sit on a medium flame for 2 minutes or till thoroughly cooked through. Preheat your oven to 180 °. Cut the puff pastries into triangles. Slide a cut right through the center of the square.
- On a large greased baking pan, start to arrange the puff pastry. Place a triangle with one of it edge pointing towards the inside and the other edge sideways while the one side or base is facing the direction opposite to the second edge.
- With each piece, overlap the edge towards the inside with the alternate piece, as if trying to bring a same intersection point. With that done, take the cooked mince and spread it out onto the inner half of the pastries making sure to not leave beyond a inch and a half mark.
- Carefully, start pulling the edges onto the mince and then tucking it under, securing it gently but tight.
- Finally, brush the top with a beaten egg. Sprinkle some Black Seeds or Kalonji. Bake this for about 25 minutes or a little more till completely baked.
- Serve hot with ketchup or chilli garlic sauce.
Don't forget to let me know your opinion if you try any. Grilled Omelet Sandwich With Fresh Mint Chutney For Suhoor. Grandma Fish Curry Recipe In Mud Pot. Bakery style Puff pastry is so easy to make at home that you will The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may. Non vegetarian soup lovers look up our section on non vegetarian soups recipe to find the soup you want to make today.
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