Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken biryani is something that I’ve loved my whole life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
To get started with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Prepare 1 kg basmati rice
- Make ready 700 grams chicken meat
- Take 1 kg potato
- Take 100 gms dahi (sour)
- Prepare 300 grams refine oil
- Take 2 tbsp paste (garlic and ginger)
- Take 2 tsp black pepper and cumin powder
- Get 2 tbsp chilli powder
- Prepare 1 tsp saffron colour
- Make ready 2 cups rose water
- Take 2 tbsp biryani masala
- Prepare 3 litres water
- Take 2 medium sized onions chopped
- Get As per taste salt
- Get 1 cup milk
- Prepare 2-3 drops meetha attar
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Add the chicken and turn to coat. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Chicken biryani:
- Cook the rice with water till it becomes soft and strain it then wash the meat and mix all the masala and the curd and keep aside.
- Now heat oil in a Kadhai and add the chopped onions and meat and cook till the water gets evaporated and the meat becomes soft take it out.
- Then again heat oil in a kadhai and add the potatoes with some saffron colour and fry till it becomes soft. Then keep it aside.
- Now place the rice, potatoes and chicken in layers, first put the rice in the bottom then put the potatoes then put the chicken then again put the rice.
- Now put saffron colour mixed in milk, biryani masala, rose water, meetha attar, 4 tbsp oil above the rice.
- Now cover it with a cloth then put the lid and let it cook for 10 mins on medium flame.
- Tasty chicken biryani is ready.
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
