Leftover Chicken Tagine
Leftover Chicken Tagine

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover chicken tagine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover Chicken Tagine is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftover Chicken Tagine is something which I’ve loved my entire life.

Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's. The combination of spices and vegetable flavors are amazing.

To get started with this particular recipe, we must first prepare a few components. You can have leftover chicken tagine using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chicken Tagine:
  1. Take Chicken
  2. Make ready Tinned tomatoes
  3. Prepare Aubergine
  4. Prepare Carrots
  5. Take Olives
  6. Make ready Garlic
  7. Take Ginger
  8. Make ready Saffron
  9. Take Corriander
  10. Make ready Cous Cous
  11. Prepare Red pepper
  12. Make ready Parsely
  13. Prepare Corriander
  14. Prepare Prunes
  15. Get cube Stock

The chicken braises low and slow, tenderizing and soaking up all the delicious flavors of garlic, honey and fragrant North African. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have. The Moroccan word tagine, when translated simply as "stew Recipe Using Leftover Roasted Chicken Leftover Turkey Recipes Real Food Recipes Chicken.

Steps to make Leftover Chicken Tagine:
  1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
  2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
  3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous

Great dish to use up leftover fruit. Spouse loved it and readily ate all of the leftovers. To accompany this chicken tagine recipe, if you don't have any couscous to hand you could serve this with You can freeze any leftovers of this chicken tagine too. I'd love to hear what you think of my. Discover a delicious and authentic Moroccan chicken recipe.

So that’s going to wrap this up with this special food leftover chicken tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!