Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef, bacon, and vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Vegetable Beef Soup is the perfect way to use up all those summer veggies!
Beef, Bacon, and Vegetable Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef, Bacon, and Vegetable Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Get 2 cups chopped cabbage
- Get 1 small white onion
- Make ready 1 small red onion
- Get 32 ounces meat spaghetti sauce I used Mids brand
- Take 1 large carrot
- Prepare 1 cup sliced celery
- Take 1/2 teaspoon white ground pepper
- Make ready To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 pound smoked bacon
- Get 1 pound ground sirloin
- Make ready 1/2 pound frozen French fries
- Make ready 1/2 teaspoon fennel seed
- Make ready 1 pint water
Drain off the grease and add carrots, garlic, onion and celery. The bacon is a terrible mistake the flavor seems out of place in a vegetable soup. Vegetable Soup - Dinner, then Dessert. Vegetable Soup is hearty and savory, full of nourishing veggies like tomatoes, corn, green beans Fried cabbage is full of deliciously seasoned cabbage, onions and crispy bacon.
Steps to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
It's low carb and keto friendly, and perfect as a side dish or main course. Nestle beef and bacon back into pot along with any juices that have accumulated. The smoked bacon and the wine gave the sauce such incredible flavour. It really does take a long time stewing to get the beef. In making this soup over the years, I also sometimes throw in leftover vegetables.
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