Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, david's pork tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors. Serve this pork soup with tortilla chips at the bottom of the bowls. This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds.
David's pork tortilla soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. David's pork tortilla soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make David's pork tortilla soup:
- Prepare 2 cups smoked pulled pork
- Make ready 2 cups chicken stock
- Get 1 (12 oz) lager beer
- Get 1 small white onion
- Make ready 3-4 cloves garlic, minced
- Get 1 cup corn
- Prepare 1 can black beans
- Make ready 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Take 2 tsp chili powder
- Get 1 tsp cumin
- Prepare 1 jalapeno, sliced
- Get 1 tbsp butter
- Take 1 tbsp cooking oil
- Take 1 tbsp corn flour or masa mix
- Prepare Garnish
- Take Sour cream
- Make ready Colby Jack, shredded
- Make ready Cilantro
- Make ready strips Fried corn tortilla
- Prepare slices Avocado
- Prepare Fresh squeezed lime
Pork roast to be exact, so in fact. . . we will be eating high off the hog tonight! I was recently traveling, and the soup special at the hotel was chicken tortilla. There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul. Soup + tortillas = best idea ever.
Instructions to make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Roast pork adds so much flavor to this Mexican-inspired soup. The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking. This soup recipe is a simple, yet popular weeknight dinner favorite that will never disappoint on a chilly winter evening. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
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