Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken biryani recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken biryani recipe is something that I have loved my whole life. They’re fine and they look wonderful.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is..
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani recipe using 42 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani recipe:
- Make ready For Rice^^
- Take 4 cup (700 grams) basmati rice –, soaked in water for 10 minutes
- Take 1/2 teaspoon cumin seeds
- Get 1 whole bay leaf
- Get 6 black pepper
- Get 3-4 cloves
- Make ready Water –, to boil rice
- Make ready 4 teaspoon salt – or as required
- Make ready Marinate Chicken ^^
- Prepare 1 (750 gram) chicken –, cut in 12 pieces
- Prepare 1 cup yogurt –, divided
- Prepare Spices ^^
- Make ready 2 tablespoon green chilli paste
- Prepare 3 tablespoon ginger garlic paste
- Get 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Get 1 teaspoon cumin seeds –,roasted
- Take 3/4 teaspoon turmeric powder
- Make ready 2 inch cinnamon
- Make ready 1/4 teaspoon black pepper
- Take 1 1/2 teaspoon all spice powder
- Get 5 cloves
- Prepare 2 black cardamom
- Make ready 1 bay leaf
- Prepare 1 teaspoon salt – or to taste
- Get For gravy^^
- Get Oil – to fry
- Get 5 (400 grams) potatoes –, cut in large chunks
- Get oil – to fry
- Prepare 4 (500 grams) onion –, thinly sliced (or 1 cup fried onions packed)
- Make ready 4-5 to (500 grams) tomatoes –, raw pureed
- Make ready 3/4 cup yogurt –, whipped
- Make ready 4 prunes*
- Take 1-2 teaspoon chat masala – (add only if you like spicy food)
- Prepare 1 fistful coriander leaves –, chopped
- Make ready 1 fistful mint leaves –, chopped
- Get 5 medium green chillies
- Take Assembling (Dum) ^^
- Get 4 tablespoon oil – divided
- Take 1 pinch yellow or orange colour
- Make ready 1 pinch Saffron – soaked (or kewra essence)
- Prepare 1/2 cup water for dum
Learn how to make easy chicken biryani If you want a chicken biryani recipe with video and step-by-step photos, we've got you! Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. This chicken biryani recipe will take you to an Indian rice dish that's rich, redolent, and savory. With a gripping fragrance and slightly pungent flavor, it fits best for buffets or party food platters.
Instructions to make Chicken biryani recipe:
- Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes.
- In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.)
- For gravy: - - In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside. - - In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken.
- In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste. - - Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready.
- Assembling - - In the large thick bottom rice pot smear 2 tablespoon oil in bottom. - - Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy. - - Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer. - - Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice.
- Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron) - - Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed. - - Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber.
- Notes - Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes. - Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.
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