Chicken Rezala 2.0 (Ultimate restaurant style)
Chicken Rezala 2.0 (Ultimate restaurant style)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rezala 2.0 (ultimate restaurant style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Rezala 2.0 (Ultimate restaurant style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Rezala 2.0 (Ultimate restaurant style) is something which I have loved my entire life. They’re fine and they look wonderful.

Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala is a very famous Bengali recipe which has a Mughlai Origin.

To get started with this particular recipe, we must prepare a few components. You can have chicken rezala 2.0 (ultimate restaurant style) using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Rezala 2.0 (Ultimate restaurant style):
  1. Get 1200 grams Chicken-cut into big pieces
  2. Make ready 5 medium Onion paste+2medium onion(cut into thick rings)
  3. Prepare 3 tbsp Ginger paste
  4. Take 3 tbsp Garlic paste
  5. Prepare 7 green Chill paste
  6. Make ready 3 tbsp White Pepper Powder
  7. Get 300 grams Yogurt-whisked
  8. Take 25 g +25 g butter
  9. Get to taste Salt
  10. Prepare 150 g-200 g Cashew-soaked in warm water for 1hour and paste it
  11. Get 75 grams Poppy seed-soaked in warm water for 1hour and paste it
  12. Take 200 grams Ghee+6tbsp Ghee
  13. Prepare 8 Dry Red chillies
  14. Get 4 Bay leaves
  15. Take 4 Green Cardamoms
  16. Take 6 Cinnamon(1"stick each)
  17. Make ready 6 Cloves
  18. Take 2 Black cardamoms
  19. Prepare 1/2 Mace or Javetri
  20. Make ready 1 tbsp Whole black pepper
  21. Prepare 3 tsp Sugar
  22. Get 3 tbsp Garam masala powder
  23. Get 1 pinch Saffron soaked in 1/4cup warm Milk
  24. Take 1 cup Water
  25. Get 1.5 tbsp Rose water
  26. Take 1.5 tbsp Kewra water

Chicken rezala is a popular Mughlai. Chicken Rezala is a very popular dish. We are trying this at our home. Please follow the video and make Chicken Rezala easily at your home. - To begin making the Bengali Style Chicken Rezala Recipe - Chicken Korma, grind the onion, half of ginger and half of garlic in a mixer to a smooth paste.

Steps to make Chicken Rezala 2.0 (Ultimate restaurant style):
  1. Make some deep 45° angular cut in the chicken pieces.
  2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours.
  3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper.
  4. Fry remaining onion paste for 2min in high flame.
  5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins.
  6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between.
  7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame.
  8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent.
  9. Add the fried onion rings with all the butter and ghee into the chicken.
  10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog
  11. Ok, now it's ready to serve with Roti, Naan or Kulcha.

Check the salt and adjust according to taste. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve. Chicken Rogan Josh Gosht Restaurant Style. Goan Style Eggs wrapped in a Chapatti. Tiger Prawn Korma Restaurant Style with Basmati Rice.

So that is going to wrap this up with this special food chicken rezala 2.0 (ultimate restaurant style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!