Egg Drop Soup
Egg Drop Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, egg drop soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. "After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup.

Egg Drop Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg Drop Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg drop soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Soup:
  1. Prepare 24 ounces chicken stock
  2. Take 3 " piece of fresh ginger, peeled and sliced in half
  3. Take 1 scallion, sliced. Separate white parts from green ends
  4. Get 1/8 teaspoon fine ground white pepper
  5. Prepare 1/4 teaspoon sesame oil
  6. Make ready 1/4 teaspoon fine ground sea salt
  7. Get 1/8 teaspoon tumeric
  8. Prepare 1 tablespoon corn starch
  9. Make ready 2 large eggs, beaten

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup.

Steps to make Egg Drop Soup:
  1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
  2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
  3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
  4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. Egg drop soup is my favorite soup to eat when I'm under the weather. Classic chicken soup is great too, but the addition of eggs makes this one extra satisfying.

So that’s going to wrap it up for this special food egg drop soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!