Egg Drop Soup
Egg Drop Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg drop soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Drop Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg Drop Soup is something which I have loved my whole life.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. "After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup.

To begin with this particular recipe, we have to first prepare a few components. You can have egg drop soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:
  1. Make ready 24 ounces chicken stock
  2. Take 3 " piece of fresh ginger, peeled and sliced in half
  3. Make ready 1 scallion, sliced. Separate white parts from green ends
  4. Take 1/8 teaspoon fine ground white pepper
  5. Take 1/4 teaspoon sesame oil
  6. Get 1/4 teaspoon fine ground sea salt
  7. Get 1/8 teaspoon tumeric
  8. Take 1 tablespoon corn starch
  9. Take 2 large eggs, beaten

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup.

Steps to make Egg Drop Soup:
  1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer.
  2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside.
  3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan.
  4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens.

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. Egg drop soup is my favorite soup to eat when I'm under the weather. Classic chicken soup is great too, but the addition of eggs makes this one extra satisfying.

So that is going to wrap this up with this special food egg drop soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!