Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, herbed tomato vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! After simmering, the soup is pureed.

Herbed Tomato Vegetable Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Herbed Tomato Vegetable Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Prepare Sweat
  2. Prepare 2 tablespoons olive oil
  3. Make ready 1 C small diced yellow onion or leek or shallots
  4. Take 1 teaspoon minced garlic
  5. Prepare 1 teaspoon herbes de provence
  6. Take 1 bay leaf
  7. Prepare Sauté
  8. Get 1 C diced tomatoes
  9. Take First simmer
  10. Take 1 C large diced potatoes
  11. Prepare 1 C oblique or thick rounds or large diced carrots
  12. Get ~6 C water
  13. Get 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Get Second Simmer
  15. Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Get 1 C large diced or thick quarter rounds of zucchini
  17. Prepare 1 C chopped Italian kale
  18. Make ready 1.5 C or 1 can cooked cannelleni or white beans
  19. Make ready to taste Salt and ground black pepper

Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock. Fresh Roma tomatoes and homemade vegetable broth are the base to this savory tomato soup. As the soup simmers, it's thickened with creamy As the soup simmers, it's thickened with creamy coconut milk and flavored with herbs and spices.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

A generous helping of tender forbidden black rice. Even though it's not stock-based, this warming vegetable soup has plenty of flavor thanks to the liberal use of herbs and spices. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. Yellow Squash Soup With Cilantro Sour Cream. A creamy green tomato soup with caramelized onions, leafy greens, herbed oil and garlic cream.

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