Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biriyani kolkata style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken dum Biriyani kolkata style is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken dum Biriyani kolkata style is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken dum biriyani kolkata style using 44 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken dum Biriyani kolkata style:
- Get For marination chicken
- Make ready 500-600 gm Chicken skinout biriyani cut
- Take 1 cup yougart/ curd
- Prepare 2 tsp onion paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 tsp green chilli paste
- Take For cooking rice
- Prepare 2 1/2 cups long grains basmati rice/biriyani rice
- Prepare 3-4 green cardamoms
- Prepare 2-3 bay leaves
- Get to taste Salt
- Get For chicken cooking tempering
- Get 2 bay leaves
- Make ready 2 red chillies
- Get 1 " cinnamon stick
- Prepare 2-3 green cardamoms
- Take 3-4 cloves
- Make ready biriyani masala(all ingredients powdered)
- Prepare 1 mace/ javitri
- Take 1/2 nutmeg/ jaifal
- Make ready 4-5 green cardamoms
- Take 2 red chillies
- Take 8-10 black pepper
- Get 3 " cinnamon sticks
- Get 6-7 cloves
- Get Other ingredients for chicken cooking
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp corriender powder
- Take 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 3 medium onions chopped
- Make ready 5-6 tsp ghee
- Take For layering
- Take 2-3 medium potatoes cuts into half 80 percent boiled
- Take 3-4 onions birista/crisp fried onion
- Prepare 1 tsp Kewra water
- Get 1/2 tsp rose water optional
- Take 2-3 drops meetha atar
- Make ready 5-6 string saffrons
- Get 1 cup milk
- Get 2 tsp ghee
- Get Salt as required
- Take Sugar as required
The dish that I am going to share today doesn't need any introduction. Some may like Goat Biryani; others may like chicken or egg Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
Instructions to make Chicken dum Biriyani kolkata style:
- Marinate the chicken with all ingredients and keep it for atleast 1 hr.
- Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside.
- In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering.
- For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking.
- Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering.
- Put saffrons into milk for nice colour and keep aside for layering.
- Kewra water and mitha atar keep aside for layering.
- Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala.
- Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid.
- Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side.
- Serve hot with onion salad, raita or chicken chaap.
- Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom.
We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Kolkata Style Chicken Dum Biryani is light and fragrant with aromatic biryani masala. Succulent chicken pieces with sweet-scented long grain basmati rice is a combination to die for. Be it Hyderabadi biryani or Awadhi biryani or Kolkata style Biryani, it makes me weak in the knees. How to make Kolkata Style Chicken Biryani Recipe.
So that’s going to wrap this up for this exceptional food chicken dum biriyani kolkata style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
