Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pilau green grams(ndengu). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
green grams can be so tasty if you go about ot the right way. Wash and boil the green grams until soft. Drain the water but do not discard.
Pilau green grams(ndengu) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pilau green grams(ndengu) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pilau green grams(ndengu) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pilau green grams(ndengu):
- Prepare /4kg rice
- Make ready green grams
- Make ready onions
- Get . 2 tomatoes
- Prepare . 1 green capsicum (hoho)
- Prepare cinnamon
- Prepare . Dark soy sauce
- Get .cooking oil
They are easily accessible and easy to prepare as well. Procedure of cooking Ndengu, Green grams meal, Kenyan recipe/Photo. In my house, one of the favorite accompaniment for ndengu stew is chapati's. Rice also is a good accompaniment.
Steps to make Pilau green grams(ndengu):
- Place water, rice,salt,cinnamon and soysauce in a sufuria on heat.
- Let it boil for some minutes until its ready.
- Put onions and cooking oil in a sufuria,add ready green grams and finally put capsicum when ready.
I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! 🙂. The Kenyan Green Grams are of the Uncle variety while in Uganda it is of the Cotton variety. We source these beans from Makueni, Kitui, and Matuu. They are tiny fresh tasting grains that have a rich creamy texture and nutty sweet taste Serve them with a side of rice or chapati. The green gram is one of the healthiest plant-based sources of protein.
So that’s going to wrap it up for this special food pilau green grams(ndengu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
