Awadhi chicken biryani
Awadhi chicken biryani

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, awadhi chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Awadhi chicken biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Awadhi chicken biryani is something that I have loved my entire life. They’re fine and they look wonderful.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

To get started with this particular recipe, we must first prepare a few ingredients. You can have awadhi chicken biryani using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Awadhi chicken biryani:
  1. Get 500 gms Chicken pieces -
  2. Make ready 1 cup Basmati rice -
  3. Prepare 2 Thinly sliced onion -
  4. Get 1 tbsp Ginger garlic paste -
  5. Prepare 1 Black cardamom -
  6. Prepare 1 Green cardamom -
  7. Make ready 2-3 Whole black pepper -
  8. Take 2 - 3 -cloves
  9. Make ready 2 tbsp Curd -
  10. Take 1 inch Mace -
  11. Get 1 Cinnamon - inch stick
  12. Prepare 1/4 tsp Cumin seeds -
  13. Take 2 tbsp Clarified butter -
  14. Get 3 tbsp Clarified butter -
  15. Take to taste Salt -
  16. Get strands Saffron - few
  17. Make ready 1/2 cup Milk -
  18. Prepare 1/2 tsp Red chilli powder -
  19. Take 1/4 tsp Turmeric powder -

The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Awadhi chicken is a delicious chicken recipe from the culinary treasures of the Awadhi cuisine. Awadhi cuisine has a distinction of its own. This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani.

Instructions to make Awadhi chicken biryani:
  1. Wash and soak rice for half an hour.
  2. Strain and spread in the plate.
  3. Heat clarified butter in a pan add sliced onion and saute for 3 - 4 mins.
  4. Add chicken pieces and mix it well.
  5. Add ginger garlic paste,red chilli powder,turmeric powder, and salt and mix it well.
  6. Add curd and mix well cover it and cook for five mins.
  7. Turn off the flame and add milk and mix well
  8. Wash the basmati rice and cook in rice cooker with cumin seeds,green chilli,one tsp clarified butter and two cup of water cook for ten mins.
  9. Strain the curry of chicken and reserve the 1/2 bowl rogan
  10. Now take a pan add chicken pieces and curry and also add the boiled rice and add rogan and soak saffron in half cup of hot milk and add on the rice cover it and cook for five mins.turn off the flame.
  11. Serve hot.

Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version. I first learned the Awadhi style of cooking in my home. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. An absolutely delicious recipe cooked with flavorful spices in Dum Pukht method.

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