Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smokey chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
Smokey Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smokey Chicken Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Get Chicken
- Make ready 1-1/2 pound chicken breast
- Prepare As needed pink Himalayan salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Get Soup
- Take 1 cup cooked spaghetti noodles
- Get 1 large carrot
- Make ready 1-1/2 quart beef broth
- Prepare 1 tablespoon Worcestershire sauce
- Prepare 2 tablespoons sugar
- Get 2 tablespoons raw apple cider vinegar with the mother in it
- Make ready 28 ounces diced tomatoes
- Take 1/3 teaspoon ground nutmeg
- Take 1/2 teaspoon celery salt
- Prepare 1 teaspoon granulated onion powder
- Get 1/2 stick butter divided
- Make ready 1/4 cup flour
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground turmeric
- Get To taste ground white pepper
- Prepare 1 teaspoon ground paprika
- Prepare To taste salt
- Take 1 tablespoon parsley flakes
- Get Topping
- Get To taste sour cream
Much more nutritious than the canned version, this chicken noodle. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy.
Steps to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and. Can you freeze homemade chicken noodle soup?
So that’s going to wrap it up for this special food smokey chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
