Chicken biryani with potatoes
Chicken biryani with potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biryani with potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani with potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken biryani with potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri chicken Bombay biryani ki recipe.

To get started with this recipe, we have to prepare a few components. You can have chicken biryani with potatoes using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani with potatoes:
  1. Get 1 1/2 cups basmati rice washed and soaked for 15 minutes
  2. Get 1 cup fried onions
  3. Get 2 big potatoes cut in halves
  4. Make ready 1 big tomato chopped
  5. Get 4-5 cloves
  6. Get 2 black cardamoms
  7. Take 6 green cardamoms
  8. Prepare 3 bay leaves
  9. Get 4 inch cinnamon sticks
  10. Get 1 tsp cumin seeds
  11. Take 1 star anise
  12. Prepare 2 tbsp black peppercorns
  13. Take 1 cup coriander leaves finely chopped
  14. Take 1 cup mint leaves finely chopped
  15. Take 4-5 chillis slit
  16. Make ready 1 pinch saffron
  17. Get 2 tbsp milk
  18. Make ready 6 tbsp ghee
  19. Prepare to taste salt
  20. Prepare For marinating the chicken :
  21. Take 500 g chicken on the bone
  22. Take 1 cup yoghurt whisked
  23. Get 2 tsp red chilli powder
  24. Make ready 1 tsp turmeric powder
  25. Take 1 tsp cumin powder
  26. Get 2 tsp coriander powder
  27. Take 3 tsp garam masala powder
  28. Make ready 2 tsp garlic paste
  29. Make ready 2 tsp ginger paste
  30. Get 2 tbsp lemon juice
  31. Make ready 1 tbsp mustard oil or any cooking oil
  32. Prepare 1 tsp salt to taste

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. Homemade chicken biryani. arabic traditional food bowls kabsa with meat.

Instructions to make Chicken biryani with potatoes:
  1. Add all the marination spices and the yoghurt to the washed and cleaned chicken. Massage the chicken well with the marinade. Cover and leave it in the fridge overnight.
  2. Set 6 cups of water with the a tablespoon of ghee, 1 black cardamom, 3 green cardamoms, 2 bay leaves, 2 cinnamon sticks,1 tablespoon peppercorns, cumin seeds, star anise and salt to boil.
  3. Once the water comes to a roll boil, add the soaked basmati rice. Cook the rice until 75% done. Drain and keep aside. Warm the milk and add the saffron strands to it. Keep it aside.
  4. Heat a heavy bottomed pan with two tablespoons of ghee. Once hot add the cloves, 2 sticks of cinnamon, a bay leaf and 2-3 green cardamoms - When they turn fragrant, add the potatoes.
  5. Fry them until they get a light golden brown colour on them. Add the marinated chicken, chopped tomatoes, a few chillis, the beresta and some coriander leaves. Mix well.
  6. Add half a cup of water and salt to taste. Be mindful, as the the cooked rice and marinated chicken already have salt. Mix well, cover and cook until the chicken is completely cooked. Remove from flame and set aside.
  7. Now, grease a thick bottomed pan with ghee all over. Arrange the chicken pieces, from the curry, on the edges and keep the potatoes in the centre. Cover with the curry.
  8. Now carefully layer the rice over the chicken and the curry. Use a spatula to do this so that the grains do not break. Drizzle the ghee and the saffron milk. Then arrange the slit chilis.
  9. Finally add the mint and coriander leaves. Cover and cook on a very low flame for 15-20 minutes (or until the rice is fully cooked)
  10. When done, turn the flame off. Keep covered for five minutes before opening the lid. Mix gently and scoop the rice out carefully with the chicken and potatoes. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side!

Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. We often pair it with a cooling raita and Starting with the Kacchi style Hyderabadi Dum Biryani, the Malabar Pukka Biryani from the coastal India, the Calcutta Biryani with potatoes from. QUICK CHICKEN BIRYANI RECIPE This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love.

So that is going to wrap this up with this exceptional food chicken biryani with potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!