Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken kabsa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.
Chicken kabsa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken kabsa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken kabsa using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken kabsa:
- Take 1 kg Basmati rice (soaked 30 minutes)
- Prepare 6 Chicken legs pieces
- Make ready 1 onion medium size
- Take 2 large tomatoes
- Make ready 3 bay leaves
- Prepare 3-5 Cinnamon sticks
- Prepare 8-10 Cardamoms
- Make ready 10-12 Cloves
- Make ready 1 teaspoon Caraway seeds
- Take 1 teaspoon Cumin seeds
- Prepare 1 tablespoon Fennel seeds
- Get 1 teaspoon Sugar
- Prepare as per taste Salt
- Get 1 tbsp Black pepper fresh seeds to make powder
- Get As needed strands of saffron
- Get 2-3 Star anise
- Prepare as required Jaifal,jawitri (optional)
- Take 1 tsp Coriander seeds (optional)
- Get 1 teaspoon Lemon zest
- Get as required Almonds, chasews & raisins for garnishing
- Make ready as required Ghee for cooking
- Make ready 1 teaspoon Butter for cooking with rice (optional)
It is a rice based dish served in. Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia.
Instructions to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. This twisted version of Chicken Kabsa from American Garden is delicious! Prepared with barbecue sauce, this version of grilled Chicken Kabsa is upgraded to suit your cravings. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Chicken Kabsa is traditionally an Arabian dish.
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