Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken charcoal dum biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken charcoal dum biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken charcoal dum biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
To get started with this recipe, we must prepare a few components. You can have chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken charcoal dum biryani:
- Get 1 kg Fresh chicken
- Prepare 1 kg India gate Basmati rice
- Take 4 -6 Cinnamon sticks
- Take 6-8, , cardamoms
- Take 6-8, cloves
- Make ready 1/2 teaspoon shahi Jeera
- Get 2-3 tablespoons Curd
- Get 1/2 teaspoon Homemade Garam masala powder
- Make ready 1 Lime juice
- Get 1/2 teaspoon Kasuri methi
- Get 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon , turmeric powder ,
- Take as per taste salt
- Prepare as required Oil for cooking
- Take 1 large Onion fried
- Make ready As needed- Milk & strands of saffron soaked
- Prepare 1 tablespoon Ghee for charcoal dum & one coin of charcoal with foil cup @ home
- Take as needed Coriander for garnishing
- Take 1/2 teaspoon Yellow food colour I used liquid color
Traditionally, dum is done using charcoal. In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add in the chicken gravy on top.
Instructions to make Chicken charcoal dum biryani:
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
- Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
- While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!
Add some more saffron water, rose water and few drops of kewra water. Serve hot with choice of raita. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal.
So that’s going to wrap it up with this exceptional food chicken charcoal dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
