Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken 65 dum biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 dum biryani is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken 65 dum biryani is something that I have loved my entire life. They’re fine and they look fantastic.
Then open the dum, just mix the rice and chicken pieces from the bottom of the pan using a long. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.
To begin with this particular recipe, we must prepare a few components. You can cook chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65 dum biryani:
- Get For cooking rice :-
- Make ready 1 kg Basmati rice (Salam India)
- Get As required Salt
- Get For chicken 65 :-
- Prepare 1 kg Breast chicken
- Get Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
- Prepare For gravy:-
- Make ready 2 large fried onions one for adding in gravy one for garnishing
- Make ready 400 grams Curd
- Get 1/2 tsp Kasuri methi, crushed
- Take Few Curry leaves & garlic pots 4-6 chopped
- Make ready as required Lime juice & coriander leaves
- Take 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
- Get As required Oil for cooking
- Prepare For garnishing:-
- Get few strands Saffron strands with milk
- Take 1 cup Fried Onions
- Get handful Curry leaves & garlic sautéed
- Make ready As required Sprinkle Garam masala powder over it while it’s ready
Stir - Fired chicken salted with chilies, spring onions, etc. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.
Steps to make Chicken 65 dum biryani:
- Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
- Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
- Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
- Blend some paste of green chilies 3-4 & few garlic pots roughly.
- Fry two medium size onions to golden brown.
- Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
- Besides cook the rice till it’s 80 % cooked then strain the water set aside.
- Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
- Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
- Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
- Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.
Each of the variation being loyal. Chennai Madras Style Spicy Chicken Biryani. Now its time for layering the chicken biryani. Succulent chicken cooked with spices and aromatic basmati rice. Tender goat cooked with spices and aromatic basmati rice.
So that’s going to wrap this up for this special food chicken 65 dum biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
