Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, basil tomato soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basil Tomato Soup (Instant Pot) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Basil Tomato Soup (Instant Pot) is something which I have loved my entire life.
Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.
To get started with this particular recipe, we must prepare a few components. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Take 1 tbspn butter
- Get 1 small onion
- Take 2 cloves minced garlic
- Get 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Make ready 2 cups chicken broth
- Make ready 1 cup water
- Make ready 3/4 cup basil sliced
- Prepare 1 tspn salt
- Take 1 tspn pepper
- Make ready 1/2 tspn oregano
- Take 2-4 dash Parmesan cheese grated
- Get 2 pinch red pepper flakes
- Make ready 1/2 cup heavy cream
Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. How to Make Homemade Tomato Basil Soup Taste Delicious!
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
It starts with simple aromatics: onions and butter. Because this recipe is made in an instant pot, you may be wondering what will. How to make Instant Pot Tomato Basil Soup. Turn on your Instant Pot and press the "Saute" button. If you do not have an Instant Pot, follow the stove-top directions in the Roasted Tomato Rosemary Soup post.
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