Nawabi kofta curry
Nawabi kofta curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, nawabi kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nawabi kofta curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nawabi kofta curry is something which I have loved my entire life. They’re fine and they look wonderful.

The Nawabi Kofta Curry Recipe is a rich healthy and delicious dish made from potatoes that are stuffed with dry fruits and simmered in spicy tomato cream. The Nawabi Kofta Curry Recipe is a rich healthy and delicious dish made from potatoes that are stuffed with dry fruits and simmered in spicy tomato cream gravy. Ingredients for Nawabi Kofta Curry Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have nawabi kofta curry using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nawabi kofta curry:
  1. Make ready 4 big potatoes. (Boiled and mashed)
  2. Make ready 1/2 tsp black pepper powder
  3. Make ready 1 tsp salt
  4. Take 100 gm paneer (crumbled)
  5. Prepare 2 green chillies chopped
  6. Make ready 1/2 inch ginger finely chopped
  7. Take 1 tsp cashew chopped
  8. Get 1 tsp almond chopped
  9. Prepare 1 tsp raisin chopped
  10. Prepare 2 tsp Coriander leaves chopped
  11. Get For curry:
  12. Make ready 2 medium onions
  13. Take 2 tomatoes
  14. Prepare 2 green chillies
  15. Get 1/2 tsp cumin seeds
  16. Make ready 2 dry red chiilies
  17. Make ready 8-10 cashewnuts
  18. Get 1 inch ginger
  19. Make ready 5-6 cloves garlic
  20. Get 1 tsp coriander powder
  21. Prepare 1/2 tsp red chilli powder
  22. Take 1/4 turmeric powder
  23. Take as per taste Salt
  24. Take 1/2 tsp garam masala powder
  25. Get 1/2 tsp Fennel seeds
  26. Make ready 1/2 cup oil(for frying and gravy)
  27. Take Some coriander leaves for garnishing

Kofta is a family of meatball or meatloaf dishes found in indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form,koftas consist of. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Kofta Curry Recipe - Read Quick & Easy to Cook Kofta Curry Recipe and make your favorite Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country.

Steps to make Nawabi kofta curry:
  1. In a large bowl, combine the mashed potatoes, along with the salt and pepper powder. Mix well to make a smooth mixture. Grease palms with oil divide them into 6-8 equal portions shaped into balls.
  2. In another bowl, combine the crumbled paneer, cashew nuts, raisins, green chillies, salt, ginger and coriander leaves. Mix well to combine them, grease palms with oil divide them into 6-8 equal portions shaped into balls. Next grease your fingers and palms with oil. Take one portion of the potato mixture and flatten it on the palm of your hand. Place the paneer - dry fruit filling in the center. cover the edges and flattened it then make koftas in round shape or oval shape as your choice.
  3. In a kadhai heat the oil and add the koftas for frying on medium low flame untill it turns golden brown.take out and keep aside
  4. To make a curry in a pan add one tsp oil heat it then add roughly chopped onion, tomatoes, ginger, garlic, cashew, fennel seeds and green chillies saute few minutes then add 1/4 cup water cover it and cooked until the onion and tomatoes become soft. Turn the flame. Cool it and make a fine paste in a mixer jar.
  5. In a kadhai add 2 tbsp oil heat it add cumin seeds and when it splutters add Dry red chilli saute few seconds then add the onion tomatoes paste. Saute and cook for 4-5 minutes. Add all dry powder spices.
  6. Saute 1-2 minutes then add little water,cover and cooked for 3-4 minutes when the oil separated add 1/2 cup water and check the consistency of gravy, add koftas and boil it for another minute and turn off the flame.
  7. Transfer into serving bowl and garnish with coriander leaves.

Palak Paneer Kofta Curry Recipe - Cubes N juliennes. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite.

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