Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basil tomato soup (instant pot). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.
Basil Tomato Soup (Instant Pot) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Basil Tomato Soup (Instant Pot) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Prepare 1 tbspn butter
- Take 1 small onion
- Prepare 2 cloves minced garlic
- Get 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Take 2 cups chicken broth
- Get 1 cup water
- Get 3/4 cup basil sliced
- Take 1 tspn salt
- Prepare 1 tspn pepper
- Get 1/2 tspn oregano
- Get 2-4 dash Parmesan cheese grated
- Prepare 2 pinch red pepper flakes
- Prepare 1/2 cup heavy cream
Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. How to Make Homemade Tomato Basil Soup Taste Delicious!
Steps to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
It starts with simple aromatics: onions and butter. Because this recipe is made in an instant pot, you may be wondering what will. How to make Instant Pot Tomato Basil Soup. Turn on your Instant Pot and press the "Saute" button. If you do not have an Instant Pot, follow the stove-top directions in the Roasted Tomato Rosemary Soup post.
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