Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pilau (kenyan cuisine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pilau (kenyan cuisine) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pilau (kenyan cuisine) is something that I’ve loved my entire life.
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. Start frying the pilau masala, add garlic and onions.
To begin with this recipe, we have to prepare a few ingredients. You can have pilau (kenyan cuisine) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pilau (kenyan cuisine):
- Make ready rice
- Take Pilau masala
- Get meat
- Get For the kachumbari
- Get tomatoes
- Get Coriander
- Get Onion
- Get Vinegar if necessary
Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau that has bursting. Well, pilau is a famous coastal dish that is always served at ceremonies. Pilau is one of the most popular dishes in Kenyan homes.
Steps to make Pilau (kenyan cuisine):
- Boil the meat till smooth
- Start frying the pilau masala, add garlic and onions
- Let it cook for a while, then add your rice and meat then add tomato paste.. Allow it to cook before adding water
- Now measure double cup of water regarding to the glass of rice you measured
- Allow it to cook..
- For the kachumbari, chop the tomatoes, onions and some coriander add vinegar if necessary then put it to chill
- Once your pilau is ready serve with the chilled kachumbari.ENJOY
A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose.
So that’s going to wrap it up for this special food pilau (kenyan cuisine) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
