Chicken Dum Biryani
Chicken Dum Biryani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Dum Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken dum biryani using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Dum Biryani:
  1. Take For chicken marination–
  2. Make ready 500 gms chicken
  3. Prepare 3 tbsp curd
  4. Make ready 3 onions finely chopped
  5. Make ready 2 tomatoes finely chopped
  6. Prepare 2 tbsp ginger garlic paste
  7. Take 5-6 green chillies (paste)
  8. Prepare 2 tbsp red chilli powder
  9. Take 1 tbsp lemon juice
  10. Make ready 1 tbsp chicken biryani masala
  11. Prepare as per taste Salt
  12. Take For Steamed Rice
  13. Make ready 2 cups basmati rice
  14. Make ready 4 cups water
  15. Make ready 1 bay leaf
  16. Prepare 1 cinnamon stick
  17. Get 2-3 cardamons
  18. Get 2-3 black pepper corns
  19. Prepare to taste Salt
  20. Make ready For Dum Seasoning-
  21. Make ready 2 tbsp pure ghee
  22. Take 2 tbsp fried onions
  23. Take 2 tbsp finely chopped coriander
  24. Take 2 Tablespoons finely chopped mint leaves
  25. Make ready 3 tbsp saffron flavored milk

Dum biryani is goodness of rice and meat that comes in layers! Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.

Steps to make Chicken Dum Biryani:
  1. For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
  2. Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
  3. For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
  4. When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
  5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
  6. Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
  7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
  8. Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
  9. Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
  10. Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Usha Aunty's Madras Chicken Biryani (Dum Method).

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