Pasta and White Bean Soup
Pasta and White Bean Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta and white bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Added the white beans pasta and a little salt/pepper when the chicken was cooked. It was really good – especially on a chilly night! Increase the heat to high; cover and bring to a boil.

Pasta and White Bean Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta and White Bean Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta and White Bean Soup:
  1. Take 2-3 Tbsp olive oil
  2. Get 1 small onion diced
  3. Take 6 garlic cloves sliced
  4. Get 4 cups chicken or vegetable broth
  5. Get 3 cans cannellini beans drained
  6. Take 1 can diced tomatoes
  7. Prepare 1 Tbsp oregano
  8. Get to taste Salt and pepper
  9. Get 2-3 Tbsp Locatelli grated Romano Cheese
  10. Make ready 2 Tbsp chopped fresh flat leaf parsley
  11. Get 1 Tbsp fresh chopped basil

View top rated White bean and pasta soup recipes with ratings and reviews. I love to make bean soup and also toss it with broccolini or broccoli rabe along with garlic, olive oil and red pepper flakes. It's just such an amazingly cozy soup, loaded with wilted baby spinach, white beans, and my favorite orzo pasta. And to top it off, I threw in some freshly squeezed lemon.

Steps to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

For Tuscan white bean and kale soup with spicy Italian sausage, I use celery, onion, carrots and garlic. Sweating the chopped veg with the browned sausage not only rounds the flavors, but it also provides Pasta - I've made this soup with all sorts of small-ish pasta, from macaroni to orecchiette to shells. Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. Potato Leek & White Bean Soup.

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