Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible!
Minestrone Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Take 1 large rib celery, sliced
- Make ready 1 medium carrot, diced
- Make ready 2 tsp dried basil
- Make ready 1 tsp dried thyme
- Get 1 tsp dried oregano
- Get 32 oz diced tomatoes (2 cans)
- Take 3 tbsp tomato paste
- Take 5 cups chicken broth
- Take 1 bay leaf
- Prepare 1 can red kidney beans, rinsed and drained
- Make ready 1 can cannellini or great northern beans, rinsed and drained
- Get 1/2 cup ditalini pasta
- Get 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Get to taste Kosher salt and pepper
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Serve immediately.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.
So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
