Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Malai kofta is something which I have loved my whole life. They’re nice and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this recipe, we have to first prepare a few components. You can cook malai kofta using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take 2 cups paneer (grated)
- Get 2 tbsp mili powder
- Prepare 1 tsp cornflour
- Prepare 3 tbsp curd
- Get 2 tbsp fresh cream
- Prepare 2 tbsp cashew nuts paste
- Prepare 1 tbsp chopped cashew
- Get 10 chopped raisins
- Make ready 1 tbsp Chopped coriander leaves
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare 2 chopped green chillies
- Prepare 1.5 tsp chopped ginger
- Prepare As per taste salt
- Make ready as per taste sugar
- Prepare as required water
- Get 1 tbsp butter
- Take 2 Cardamoms
- Prepare 2 cloves
- Get 4 black pepper seeds
- Make ready 1/2 " cinnamon
- Get 1/2 tsp black pepper powder
- Get 1 tsp cumin seeds
- Take 4 tbsp oil to cook
- Get as required Oil to fry
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- First,in a bowl add paneer,milk powder and 1/2 tsp cornflour. Make a soft dough. It will take 7 minutes.
- Make small balls and stuff with chopped cashew nuts and raisins.
- Add oil into pan and fry balls till golden. In another pan add 4 tbsp oil. Chop cinnamon, cardamom, cloves and black pepper seeds and add to the pan,add cumin seeds.
- After 30 seconds add ginger and green chillies. Add cashew paste. After 2 minutes add cream.
- After 1 minute add butter. Add all masala powder, coriander leaves. After 2 minutes add curd.
- After 3 minutes add 1.5 cups of water gradually. Boil for 5 minutes in medium flame. Add balls.
- After I minute put off the flame and after 10 minutes the malai kofta will be ready to serve.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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