Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie beef soup instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Beef Soup Instant Pot IP is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veggie Beef Soup Instant Pot IP is something that I’ve loved my entire life. They are fine and they look wonderful.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Make ready 1 1/2 pounds stew meat
- Prepare 1 medium yellow onion diced
- Take 4 TBSP minced garlic
- Take 2 carrots diced
- Get 2 celery stalks with leaves diced
- Get 4 cups beef broth
- Get 1/2 cup white wine
- Make ready 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Take 10 oz can Rotel with juice
- Prepare 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Make ready 1 TSP kosher salt
- Make ready 1/2 TSP black pepper
- Take Garnishes
- Get Croutons
- Get Parmesan cheese
Once hot, lightly spray with avocado/olive oil and add beef. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy!
So that’s going to wrap this up with this exceptional food veggie beef soup instant pot ip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!