Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn and crab soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
Corn and Crab Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corn and Crab Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Prepare 3 sticks butter
- Prepare 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Make ready 2 lbs peeled shrimp
- Get 1 lb white crab meat
- Get 2 cans creamed corn
- Take 4 cans cream of potato soup
- Prepare 1 qt half and half
- Make ready to taste Creole seasoning
- Take to taste Salt and Cayenne
There is no need to wait for cold weather!! Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. This corn and crab soup is just the ticket.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself.
So that is going to wrap it up for this special food corn and crab soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
