Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, corn and crab soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
Corn and Crab Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn and Crab Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Prepare 3 sticks butter
- Get 1 medium onion chopped
- Get 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Prepare 1 lb white crab meat
- Prepare 2 cans creamed corn
- Make ready 4 cans cream of potato soup
- Make ready 1 qt half and half
- Take to taste Creole seasoning
- Take to taste Salt and Cayenne
There is no need to wait for cold weather!! Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. This corn and crab soup is just the ticket.
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself.
So that’s going to wrap it up for this exceptional food corn and crab soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
