Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cashews & walnuts saffron chicken gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cashews & Walnuts saffron chicken gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cashews & Walnuts saffron chicken gravy is something that I have loved my whole life. They’re fine and they look wonderful.
Cashews are super nuts that make for a buttery between-meal snack. The cashew nut is native to North-east Brazil. They can help boost bone strength, heart health, and others.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cashews & walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cashews & Walnuts saffron chicken gravy:
- Make ready 1 kg fresh chicken
- Make ready 1 cup thick Greek yoghurt (curd)
- Prepare 1 onion
- Get 20 Cashews
- Prepare 15 Walnuts
- Take 2 pinch Orange red food colour
- Take 1 1/2 teaspoon Salt
- Take 2 teaspoons Kashmiri red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Take 2 teaspoons Ginger garlic paste
- Take 3-5 tablespoons Oil / ghee for cooking
- Take 1 teaspoon dry roasted & crushed kasuri methi
- Prepare 1/2 teaspoon tandoori masala powder
- Prepare 1/2 teaspoon homemade Garam masala powder
- Take For garnishing:-
- Take As required Few strands of saffron
- Prepare as required Crushed cashews & walnuts
- Make ready As required Coriander leaves
You can see how as the dosage increased - from. Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale (syn. Anacardium curatellifolium), in the flowering plant family Anacardiaceae (sumac family). It also is the name for the commercially important kidney-shaped, nut-like seed of this plant.
Instructions to make Cashews & Walnuts saffron chicken gravy:
- Make a fine paste of walnuts & cashews whish with curd set aside
- Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
- Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
- Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
- Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!
Cashews are incredibly popular — and for good reason. They're not only highly nutritious but also Cashews are usually grouped with other types of tree nuts, but they also have a lot in common with. Learn all about these scrumptious nuts here at Nuts.com! Cashew Showcase Botanical name: Anacardium occidentale. While they are commonly known as nuts, cashews are technically the seeds of an evergreen tree native to Brazil.
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