Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccans rfissa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make chicken rfissa, a Moroccan chicken and lentil dish served over shredded pastry or bread. Seasoned with saffron, fenugreek and ras el hanout. Rfissa Chicken Dish Moroccan Cuisine (Arabic Subtitles) المطبخ المغربي وصفة الرفيسة المغربية.
Moroccans Rfissa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Moroccans Rfissa is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccans rfissa using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Moroccans Rfissa:
- Take Masammen. Ingredients:-
- Prepare 1/2 kilo fine semolina
- Prepare 1/2 kilo white flour
- Get Pinch salt
- Get 1 teaspoon instant yeast
- Prepare Preparing the broth &chicken Ingredients :-
- Take 1 whole chicken
- Prepare 4 onions,choppe
- Take 1 teaspoon saffron
- Prepare 1 cup lentils
- Get 1/2 cup olive oil
- Prepare 1 teaspoon ghee
- Prepare Black paper &salt
- Prepare 2 liters water for boiling
It is famous among Moroccans even Exchanging visits among Moroccan women is very common and "Rfissa" is considered a special dish. This dish is made on special occasions in Morocco. (Smen is a special kind of rancid butter mixed with spices that is used to flavor tagines & other dishes in Morocco. Your Moroccan Rfissa stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Moroccans Rfissa:
- First of all we must prepare the flatbread ""Msammen"" as its called in Morocco. Preparation:- Mix all ingredients together with Luke warm water until get a smooth dough,very similar in consistency to bread dough
- Cut the dough &from into small sized ball, set aside. Use generous amounts of both oil & butter throughout this step. Brush some of oil & melted butter onto a clean counter or surface ;make sure your hands are well_oiled as well.
- Use your fingers to start to flatten one of the balls of dough,then use the plan of your hand circular wiping motions work well. To gradually spread out the dough into a large circular,the thinner the better.
- Try not to tear the dough while working,but don't worry if you make any because you're going to be folding it up into layers anyway.
- Fold each dough circle in thirds toward the middle,&once again from the nearest & farthest edges to from a square. Set the layered square of dough aside & repet with the other balls of dough. Warm up your griddle or a frying pan. Take a folded square of dough & press it to flatten it out a little more. Fry each flatbread for 2-3 minutes per side until golden brown.
- Heat some olive oil ok a cooking pot,add onit, mixed spices &sat &stir.Add ghee &chicken &keep stirring to prevent it from sticking to the bottom of the pot until the chicken Brown's up a little.
- Add 2litter of water to the chicken & let it to cook.. Halfway through the cooking process add the Lentils.
- When all ingredients are cooked through serve it in this order.
- Cut or tear the Msammen Flatbread into big pieces &place at the bottom of a serving dish.
- Add chicken on top Msammen & at the center. Ladle lentils on top of the chicken & on around it covering the sides of the dish
- Pour some of the chicken broth on top of everything in the serving dish.
- Note:- You can replace the Msammen flatbread with the Mediterranean //shrak// bread.
Use them in commercial designs under lifetime, perpetual & worldwide rights. Rfissa is a traditional Moroccan dish of stewed chicken pieces, onions, and lentils served over shredded msemmen, old bread, or trid pastry. Rfissa is most commonly enjoyed in the winter and autumn, as it tends to make you feel warm. Rfissa is a popular feast dish in Morocco that is served during various traditional celebrations. It is traditionally served with chicken and lentils and fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the blend of Ras el hanout.
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