Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi biryani rice (with tutorial pics). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular.
Hyderabadi Biryani Rice (with tutorial pics) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Biryani Rice (with tutorial pics) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
- Take 400 g Chicken
- Get 1 cup Basmathi Rice (soaked)
- Take 2 Tbsp Cooking Oil
- Take 2 Tbsp Butter or Ghee
- Prepare as needed Salt
- Get 2 cups Water (or more)
- Make ready [Garnish]
- Take 1/2 cup Caramelised Onions or Shallots
- Take 10 g Mint Leaves
- Prepare 10 g Fresh Coriander Leaves
- Make ready 1/4 cup Lemon Juice
- Make ready 1/4 cup Milk with Saffron/Yellow Coloring
- Prepare [Aromatics]
- Make ready 1 pc Cinnamon Stick
- Take 2 pc Star Anise
- Take 3 pc Cardamom Pods
- Get 4 pc Cloves
- Take 5 pc Peppercorn
- Take 1 tsp Caraway Seeds
- Prepare [Biryani Paste] - processed in a blender
- Prepare 1/2 cup Caramelised Onions or Shallots
- Take 10 g Mint Leaves
- Make ready 10 g Fresh Coriander Leaves
- Get 30 g Red Chillies (deseed)
- Prepare 30 g Green Chillies (deseed)
- Get 20 g Ginger
- Prepare 20 g Garlic
- Make ready 20 g Turmeric
- Prepare 1/4 cup Yogurt (70 g)
- Make ready 1/4 Lemon Juice
- Get 1 tsp Salt
- Get 2 tsp Sugar
- Prepare 1 Tbsp Garam Masala
A real favourite, a Biryani is a delicious spiced rice dish, often served up as a main meal. This one is truly delicious and works equally well with our Tikka Masala or Biryani paste. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places.
Steps to make Hyderabadi Biryani Rice (with tutorial pics):
- MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
- RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
- LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
- SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
- Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the time. This recipe is an amazing blend of spices, meat and rice and cooking them only with the steam obtained inside gives a real good taste. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Mughlai Vegetable Dum Biryani Top with raisins fried in some ghee. Add in saffron and food colour which is mixed with milk. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.
So that’s going to wrap this up for this special food hyderabadi biryani rice (with tutorial pics) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
