Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spice-ly sweet slow cooker pork ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spice-ly Sweet Slow Cooker Pork Ribs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spice-ly Sweet Slow Cooker Pork Ribs is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have spice-ly sweet slow cooker pork ribs using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spice-ly Sweet Slow Cooker Pork Ribs:
- Take [Marinade]
- Get 1 tbsp oil
- Prepare 10 pork ribs
- Prepare 1.5 tsp paprika
- Take 1/2 tsp ground turmeric
- Make ready 1/2 tsp ground cumin
- Get 1/4 tsp cayenne pepper
- Prepare 1 tsp ground cinnamon
- Make ready 1/4 tsp ground cloves (optional - did not use it)
- Prepare 1/2 tsp ground cardomom
- Make ready 1 pinch saffron
- Get 1/2 tsp ground ginger
- Prepare 1 tsp garlic powder
- Make ready 1 tsp ground coriander (optional - did not use it)
- Take to taste salt, sugar and pepper
- Get [To Cook]
- Prepare 1 medium onion, sliced
- Take 1/2 can tomato paste
- Get 1 1/2 tbs soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tsp mushroom/chicken seasoning (optional)
- Make ready 1 cup water/vegetable broth
- Prepare 2 tbs honey
- Prepare 1 tbs corn starch + 2 tbsp water = slurry
Place pork ribs and potatoes in slow cooker insert. The pork ribs will also release a little more liquid to make up the sauce. Trim excess fat from the pork ribs. In a large skillet over medium heat, brown the ribs in the vegetable oil.
Steps to make Spice-ly Sweet Slow Cooker Pork Ribs:
- MIX the spices above, taste-test and MARINADE pork ribs for 20 minutes or more
- Place marinated pork ribs into slow cooker, TOPPED with sliced onions and water
- ADD the rest of the ingredients from the 'To Cook' section, SLOW COOK on low for 4 to 5 hours.
- SERVE with rice and some vegetables or ready vegetables like sliced cucumbers or lettuce
Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions. Combine all of the remaining sauce ingredients in a small bowl. Place pork riblets in Drain and discard juices from slow cooker. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.
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