Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to.
Dum Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dum Biryani is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dum biryani using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dum Biryani:
- Prepare For Rice
- Make ready 200 grams Long Grain Basmati Rice
- Make ready 1 Bayleaf
- Take 1 tablespoon lemon juice
- Prepare 2 cloves
- Take Salt
- Get For chicken marination
- Prepare 500 grams Non GMO chicken
- Make ready 2 tablespoons ginger garlic and chili paste
- Get 2 tablespoons oil
- Take 1 tablespoon red chili powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1 tablespoon corriander powder
- Take Salt
- Get 7-8 mint leaves
- Prepare 10 grams fresh corriander
- Prepare 1 teaspoon tandoori chicken masala
- Prepare Half cup yogurt (optional)
- Take For the gravy
- Get 7 medium to small slices onions
- Take 1 tablespoon ginger garlic chili paste
- Prepare 1 Bayleaf
- Make ready 2 black peppercorns
- Take 2 cloves
- Make ready 1 cinnamon stick(very small piece)
- Take 1 tablespoon Everest chicken masala
- Make ready 5-6 Strands Saffron
- Take 4 tablespoon milk
- Take 20 grams Fresh corriander leaves
It is a Dum method and it is called so as the chicken marinade and the. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. We make the best Biryani in town.
Instructions to make Dum Biryani:
- Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
- Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
- Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
- After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
- When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.
Right food baked with natural ingredient. The use of natural best quality products..paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would also like to mention my other recipe. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes. Hence the name dum aloo biryani or aloo dum biryani. Dum biryani is cooked by dum process, while other by normal process.
So that’s going to wrap it up for this exceptional food dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
