Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried golden chanterelle mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Golden Chanterelle Mushrooms is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Golden Chanterelle Mushrooms is something that I have loved my entire life.
Of all the wild mushrooms you can hunt and eat, golden chanterelles are some of the most widely available and prized. They're enjoyed the world All are excellent. Confusingly, chanterelles are used to describe a family of similar mushrooms, but most of the time people unfamiliar with the complexity.
To begin with this recipe, we must prepare a few ingredients. You can have fried golden chanterelle mushrooms using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Golden Chanterelle Mushrooms:
- Prepare 5 large Eggs
- Make ready 2 cup Flour
- Get 2 tsp salt or seasoning salt
- Make ready 2 tsp Pepper
- Make ready 2 cup Oil
Chanterelle mushrooms are small to medium in size with the ability to weigh up to two pounds and are convex in shape with a wavy cap connecting to a dense stem. The cap is smooth, delicate, and gold-orange with irregular, uneven edges that are thick, blunt, and taper down. Golden Chanterelle Mushroom consists of wrinkled veins on the base of the cap which distinguish it from Hygrophoropsis aurantiaca, the False Chanterelle. Golden chanterelle–easily identified by their forked and wavy false gills.
Instructions to make Fried Golden Chanterelle Mushrooms:
- Preheat skillet to 350°F or until grease is hot
- Pour oil into electric skillet or frying pan
- Add seasoning to flour
- Scramble eggs (you can add a little seasoning to eggs as well)
- Rinse mushrooms and pat dry, cut off long stems if needed
- Dip each mushroom separately, first in egg mixture, then flour mixture. Place in hot skillet, leaving a little space between each mushroom. Face down first as shown in picture.
- Fry for 5 minutes on each side or until golden brown
- Place cooked pieces on dry paper towel to absorb any grease
- Salt to taste if needed again. I like to season with seasoning salt at the end.
Chanterelles generally occur from late spring through late summer or early fall here in North Georgia. They love moisture, shade and lots of organic matter. But you can find them yourself in the wild. Also, they have equally tasty, smaller cousins, the Cinnabar Chanterelles (northeast US only), and Appalachian Chanterelles. Chanterelles are incredibly popular edible mushrooms, known for both their taste and beauty.
So that is going to wrap it up for this special food fried golden chanterelle mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
