Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rava uttapam with peanut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rava uttapam with Peanut Chutney is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rava uttapam with Peanut Chutney is something which I’ve loved my whole life.
Mini Rava Uttapam with Peanut Chutney is a quick breakfast recipe made from semolina , curd , vegetable and some green spices. Third recipe of Navratri week is Rava Uttapam served with peanut chutney. This dish is so easy to make and also very light to have during fast.
To get started with this particular recipe, we must first prepare a few components. You can cook rava uttapam with peanut chutney using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rava uttapam with Peanut Chutney:
- Get 2 cups Suji
- Take 1 cup Curd
- Prepare to taste Salt
- Get 1 Onion
- Prepare 1 Tomato
- Get 1 Green chilli
- Get 1/2 cup Coriander leaves
- Prepare as needed Oil
- Prepare For chutney:
- Take 1/2 cup Peanuts
- Prepare 1 tsp Tamarind paste
- Get to taste Salt
- Get 1/2 tsp Mustard seeds
- Prepare 1 spring Curry leaves
- Take 1 Dried red chillies
- Get 3-4 Garlic cloves
Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. Serve peanut chutney with rava idli or dosa or even pakoras or store in an air-tight. But Rava Uttapam can be served with any chutney or condiment. Many times, I prefer this as a light dinner and enjoy with sprinkling samber powder, giving a traditional touch.
Instructions to make Rava uttapam with Peanut Chutney:
- Mix Rawa with curd and add water to make a smooth paste.
- Add salt in it and keep aside for 10-15 minutes.
- Finely chop all the vegitables.
- Take a pan…spread some oil and spread the Rawa mix on it.
- Now sprinkle the chopped vegitables upon it
- Cook it well from both sides.
- It's ready.
- For chutney roast the peanuts.
- Grind it with tamarind paste, salt, garlic and dried chilli.
- Now fry it with curry leaves, mustard seeds and dried chilli.
- Serve it with uttapam.
The other reason I wanted to do this recipe as I said before I wanted to do the recipe more versatile you can use this batter for. Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes. Coconut chutney and peanut chutney can be made with many variations and hopefully I add up different variations as I keep updating. Rava uttapam is very simple, easy, rustic breakfast item. Just soak the rava for an hour and mix salt.
So that is going to wrap this up for this exceptional food rava uttapam with peanut chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
