Halwet el shmasiye
Halwet el shmasiye

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, halwet el shmasiye. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Halwet el shmasiye is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Halwet el shmasiye is something that I have loved my whole life. They’re nice and they look wonderful.

Making Halwet el shmasiye in the Thermomix is so much easier than making at on the stove You can find this recipe on recipe community. A Lebanese turkish delight stuffed with ricotta cheese. This is "Halwet El Donia" by portfolio-Moataz on Vimeo, the home for high quality videos and the people who love them.

To get started with this recipe, we have to first prepare a few components. You can have halwet el shmasiye using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Halwet el shmasiye:
  1. Prepare 250 g rice flour
  2. Make ready 250 g water
  3. Take 250 g sugar
  4. Get 1 tsp mastic gum crushed
  5. Take 1 tsp lemon juice
  6. Make ready Ricotta cheese (lebanese ashta)
  7. Make ready Icing sugar for dusting
  8. Prepare Pistachios for decorating
  9. Prepare 1 tbs rose water
  10. Take 1 tbs orange blossom water
  11. Prepare 1 tbs corn flour
  12. Prepare 2 tablespoons water

Stream halwet, a playlist by Adhanom Gebrhiwet from desktop or your mobile device. Gateaux secs de SARA (halwet lambout) - BIENVENUE DANS MA CUISINE. White chocolate dome, melted with hot rose water, exposing the halwet el jibn, a sweet cheese dessert stuffed with ricotta cheese. The Halwet El Sham menu is available online in Otlob.

Instructions to make Halwet el shmasiye:
  1. Place water lemon and sugar in tm6 bowl 12min/100/speed 2
  2. Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2
  3. Add rose water,Orange blossom water and mastic gum 2min/speed 2
  4. Transfer to a greased bowl cover with cling wrap and rest till completely cooled
  5. Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up.
  6. Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve

Order now your Halwet El Sham meal.

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