Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Malai Kofta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Take For koftas:
- Prepare 1 cup boiled potatoes
- Take 1 cup paneer
- Take 1 green chilli finely chopped
- Make ready 3 tsp cashews finely chopped
- Take 3 tsp raisins
- Get To taste Salt
- Get For gravy:
- Make ready 3 onions chopped
- Get 4 tomatoes chopped
- Make ready 1/2" piece of ginger
- Get 6-7 cloves garlic
- Prepare 1 tsp jeera / cumin
- Prepare 2 tsp cashew
- Prepare 2 tsp red chilli powder
- Get 1 tsp Kashmiri chilli powder
- Prepare 1/2 tsp haldi powder
- Get 1 tsp garam masala
- Take 3 tsp finely chopped coriander
- Make ready 1 tsp sugar
- Get As required Oil
- Get To taste Salt
- Take 4 tsp cornflour
- Take 5 small elaichi / cardamom
- Get 4 cloves
- Get 7-8 black peppercorns
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- For koftas: In a bowl take grated potatoes and mashed paneer. Add salt, green chilli, chopped cashews, raisins and 11/2 to 2 tsp cornflour. Mix everything well.
- Then make balls and roll it in cornflour and cook it in appe pan.
- When turns nice golden in colour remove and keep aside.
- For gravy: In a pan take some oil and add jeera. As it crackles add ginger garlic and saute for 2 mins. Then add elaichi, cloves, black peppercorns.Then add roughly chopped onions and saute. Then add tomatoes, cashew and mix everything well. Saute till tomatoes turn little soft.
- Let it cool and grind to a fine paste. In a pan take oil and add red chilli powder, Kashmiri chilli powder, haldi powder, garam masala and then add the puree. Saute till oil separates. Add sugar (optional).Add little water and let it boil. Put the koftas and give a boil. Remove it and garnish with coriander.Serve with roti or naan.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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