Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai Kofta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Malai Kofta is something that I have loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Get For koftas:
- Prepare 1 cup boiled potatoes
- Get 1 cup paneer
- Get 1 green chilli finely chopped
- Prepare 3 tsp cashews finely chopped
- Prepare 3 tsp raisins
- Make ready To taste Salt
- Get For gravy:
- Make ready 3 onions chopped
- Get 4 tomatoes chopped
- Get 1/2" piece of ginger
- Get 6-7 cloves garlic
- Make ready 1 tsp jeera / cumin
- Get 2 tsp cashew
- Make ready 2 tsp red chilli powder
- Make ready 1 tsp Kashmiri chilli powder
- Prepare 1/2 tsp haldi powder
- Make ready 1 tsp garam masala
- Take 3 tsp finely chopped coriander
- Make ready 1 tsp sugar
- Prepare As required Oil
- Take To taste Salt
- Make ready 4 tsp cornflour
- Prepare 5 small elaichi / cardamom
- Make ready 4 cloves
- Prepare 7-8 black peppercorns
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai Kofta:
- For koftas: In a bowl take grated potatoes and mashed paneer. Add salt, green chilli, chopped cashews, raisins and 11/2 to 2 tsp cornflour. Mix everything well.
- Then make balls and roll it in cornflour and cook it in appe pan.
- When turns nice golden in colour remove and keep aside.
- For gravy: In a pan take some oil and add jeera. As it crackles add ginger garlic and saute for 2 mins. Then add elaichi, cloves, black peppercorns.Then add roughly chopped onions and saute. Then add tomatoes, cashew and mix everything well. Saute till tomatoes turn little soft.
- Let it cool and grind to a fine paste. In a pan take oil and add red chilli powder, Kashmiri chilli powder, haldi powder, garam masala and then add the puree. Saute till oil separates. Add sugar (optional).Add little water and let it boil. Put the koftas and give a boil. Remove it and garnish with coriander.Serve with roti or naan.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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