Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, golden hash browns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Golden Hash Browns is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Golden Hash Browns is something that I’ve loved my whole life. They’re fine and they look wonderful.
These golden hash browns are the ultimate brunch snack. They're perfectly crispy on the outside It won't be quite as golden and it'll be a little rougher around the edges, but the hash browns will taste. Recipe courtesy of Food Network Kitchen.
To begin with this recipe, we have to first prepare a few ingredients. You can have golden hash browns using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Golden Hash Browns:
- Prepare 1 Extra lage Russet Potato
- Take 3 tbsp butter
- Get 1 cup boiling hot water
- Make ready 1 salt and pepper to taste
Use a large metal spatula (or two. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. It may be cold outside, but inside, you'll warm up to these delicious hash browns. Hash browns are fried and there's just no way around that, aside from not eating them.
Steps to make Golden Hash Browns:
- wash and peel the potato, shred potato into a bowl,
- boil the cup of water, or place in microwave for 2 minutes.
- pour boiled water into shredded potatoes, cover the potatoes with a plate, let set for 10 minutes.
- now take a clean kitchen towel, and a colander, drain potatoes in the colander, then put potatoes in the kitchen towel and squeeze excess water out out potatoes
- place the potatoes back into the bowl, make sure the bowl is dry.
- now on medium-high heat, in a nonstick skillet, add 1 1/2 tablespoon of butter, let butter melt and let the skellet get hot . u will need the other part of butter for the next hash brown.
- add a handfull of potatoes into the hot skillet, fron the hash brown in a circle shape, let it brown on each side, for 4 minutes each side.
- u can flip the hash brown on at the 4 minutes are up, if u want to cook it a little longer its up to u. i recommand 4 minutes on each side, but some heat is different.
- now place on plate and salt and pepper to taste and serve.
In just a few simple steps, you can make perfectly golden brown crispy hash browns at home. Hash browns are one of the best breakfast sides—similar to breakfast potatoes! A breakfast just isn't complete without a delicious side of golden hash browns! Perfect Hash Browns - crisp, golden brown and tender, diner style hash browns made and enjoyed in the comfort of home! Delicious homestyle comfort food that's made for weekend mornings.
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