Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skillet apple crisp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Skillet Apple Crisp is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Skillet Apple Crisp is something which I have loved my whole life. They’re fine and they look wonderful.
Cover the apple filling in the skillet evenly with the crumb topping. This is a fantastic recipe for. Heat oil in a small skillet, add apples, a squeeze of lemon and a drizzle of maple syrup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skillet apple crisp using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Apple Crisp:
- Get 3/4 cup all purpose flour
- Get 3/4 cup old-fashioned rolled oats
- Make ready 3/4 cup pecans, chopped fine
- Make ready 1/2 cup light brown sugar, packed
- Get 1/4 cup granulated sugar
- Take 1/2 tsp cinammon
- Prepare 1/2 tsp salt
- Get 1 stick unsalted butter, melted
- Make ready 3 lb Golden Delicious apples, about 7 medium
- Make ready 1/4 cup granulated sugar
- Prepare 1/4 tsp cinammon
- Take 1 cup apple cider
- Get 2 tsp juice from 1 lemon
- Prepare 2 tbsp unsalted butter
The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields. Moving our apple crisp recipe to the stovetop allowed us to stir the apples periodically so they would cook evenly. Halvah apple pie apple pie brownie donut cheesecake.
Instructions to make Skillet Apple Crisp:
- FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
- FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
- Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
- Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.
Skillet Apple Crisp is hard to resist! Perfectly cooked apples and a crunchy brown sugar oatmeal topping come together in this easy and flavorful recipe that is always a hit. For our apple crisp recipe, we keep things deliciously simple—our crisp topping is made of flour, butter, and cinnamon-tinged brown sugar. For the filling, you can try different apple varieties, substitute pears for all or half of the apples, or even throw some berries into the mix. This easy apple crisp is made in the cast iron skillet with oatmeal as the topper.
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