Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, skillet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These delicious skillet-fried potatoes make a fabulous side dish for a hearty breakfast. The potatoes are fried to perfection with onions and peppers. This post may contain affiliate links.
Skillet Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Skillet Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have skillet potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Potatoes:
- Get 4 Golden potatoes sliced and washed
- Make ready 1/2 diced onion
- Make ready 1 1/2 diced bell peppers red and green
- Prepare salt and pepper
- Prepare 2 tbsp vegetable oil
All good reasons to break out the skillet, right? Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine! Potatoes make a great replacement for typical starches such as rice, pasta, bread, etc. And when cooked just right, oh my goodness they are delicious!
Steps to make Skillet Potatoes:
- In a large skillet, add oil and potatoes and cook on med heat
- Add salt and pepper
- Stir and add onions and peppers
- Stir and cover. Cooking for an additional 10 min, stir often.
- You can add eggs, meats and cheese. These potatoes go great with many things. Enjoy!
These Skillet Potatoes make a perfect side dish. Made with rosemary and lemon juice, they are aromatic and full of flavor! Here's my easy yet delicious Breakfast Potatoes recipe. Skillet Potatoes are simply Potatoes and Bacon or any other protein cooked to perfection in a. This easy Skillet Potatoes recipe is one of my favorites because it comes together so quickly!
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