Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish seafood rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors.
Spanish Seafood Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spanish Seafood Rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Rice:
- Get 1 tbsp olive oil
- Get 1 onion, finely chopped
- Take 2 garlic cloves
- Prepare 250 grams paella rice
- Make ready 850 grams Hot vegetable stock
- Get 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Take 1/2 juice from small lemon
- Take 1 few bite size of chicken breast - cooked
- Take 1 red pepper
- Prepare 1 full hand of green peas
It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. Spanish Rice from Delish.com is a perfect side for dinner.
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic. A simple delicious recipe for Spanish Seafood Stew with Garbanzo beans and Chorizo ( or soy Chorizo) served over Jasmine infused basmati rice. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free. This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up. Spanish cuisine is filled with rice, especially in the region of Valencia.
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