Spanish Seafood Rice
Spanish Seafood Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spanish seafood rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors.

Spanish Seafood Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spanish Seafood Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Seafood Rice:
  1. Get 1 tbsp olive oil
  2. Take 1 onion, finely chopped
  3. Take 2 garlic cloves
  4. Take 250 grams paella rice
  5. Get 850 grams Hot vegetable stock
  6. Prepare 1 pinch saffron
  7. Get 400 grams seafood mix (defrosted before use)
  8. Get 1/2 juice from small lemon
  9. Get 1 few bite size of chicken breast - cooked
  10. Take 1 red pepper
  11. Prepare 1 full hand of green peas

It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. Spanish Rice from Delish.com is a perfect side for dinner.

Steps to make Spanish Seafood Rice:
  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic. A simple delicious recipe for Spanish Seafood Stew with Garbanzo beans and Chorizo ( or soy Chorizo) served over Jasmine infused basmati rice. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free. This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up. Spanish cuisine is filled with rice, especially in the region of Valencia.

So that’s going to wrap it up for this special food spanish seafood rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!