Great homemade Cheese Rolls: Lebanese Way
Great homemade Cheese Rolls: Lebanese Way

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, great homemade cheese rolls: lebanese way. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great Homemade Cheese Rolls Lebanese Way - طريقة تحضير رقاقات بالجبنة. Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and I really hope you enjoy this Lebanese version of a mozzarella/cheese roll as much as I do! They last a few months frozen and make a great easy snack when your short on time!

Great homemade Cheese Rolls: Lebanese Way is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Great homemade Cheese Rolls: Lebanese Way is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have great homemade cheese rolls: lebanese way using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Great homemade Cheese Rolls: Lebanese Way:
  1. Make ready 250 g phyllo dough, cut in medium sized triangles
  2. Make ready 250 g feta cheese, crumbled with a fork
  3. Prepare 200 g mozzarella cheese, grated
  4. Get 3 tablespoons flour, diluted in 1.5 tablespoons water
  5. Prepare 2 cups vegetable oil for frying

I made this with homemade yogurt. Next time I might let it sit longer some in the middle. Find Lebanese Plate Kebbeh Cheese Rolls Meat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Great homemade Cheese Rolls: Lebanese Way:
  1. In a bowl, mix the mozzarella and feta cheese together.
  2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
  3. Repeat with the remaining dough and cheese mixture.
  4. Deep fry the cheese rolls until they become golden in color from both sides.
  5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

Great place to eat - come bring your friends. Never had Lebanese — don't worry, easy to order and enjoy. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! Ham and Eggs au Gratin Recipe : Ham and eggs baked in a creamy cheese sauce with a crunchy breadcrumb topping that is a great way to start the day! They will keep in the fridge for a couple of days and you can These are truly a great snack for on-the-go or even to serve for breakfast!

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